Menu
Cold Appetizers
Caprese Salad
Greek Salad
Smoked Salmon on Trout
Hors d'oeuvres
Shrimp Scampi with Garlic Sauce
Camembert a la Vierge
Bruschetta
Courgette with Mozzarella
Soups
Broth with Noodles
Cream of Broccoli Soup
Chilled Beetroot Soup
Traditional Polish Sour Soup in Bread
Hungarian Soup with Dumplings
Fish
Oven Roasted Halibut with Parsley Pesto
Codfish on Spinach with Vegetables
Roasted Salmon on Crisp Lettuce
Main Courses
Grilled Poultry Fillets on Lettuce
Turkey Raffles Fillet with Peach
Oven Baked Chicken Fillet
Duck in an Old Polish Style
Grilled Meat Trio
Fillet Steak with Bacon
Pasta
Pappardelle with Parma Ham
Conchiglioni Rigati with Spinach
Penne with Smoked Salmon
Vegetable Dishes
Flower of Boiled Vegetables
Pancakes with Vegetables or with Fruits
Cheese Board
Desserts
VIVALDI Dessert
Ice Cream with Hot Raspberries
Fruit Salad in the Waffer Bowl
Chocolate Fondue for Two
Cake